http://www.projectredslush.com/stand-bowl-pouring/
What is your favorite Cheescake Recipe?
This my favorite
1.Pastry for a single-crust 9-inch pie
2.2 (8 ounce) packages cream cheese, softened
3.1/2 cup sugar
4.1/2 teaspoon vanilla extract
5.2 eggs
6.3 tablespoons raspberry jam
1.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes; remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350 degrees F.
2.In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam. Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Let stand at room temperature for 30 minutes before slicing.
Yield: 6 servings
* Servings: 6
* Level of difficulty: Easy
* Preparation Time: 20 minutes, plus 8-24 hours chilling
Ingredients
For the biscuit base
* 75g digestive biscuits, crushed
* 75g gingernut biscuits, crushed
* 75g Butter, melted
For the filling
* 400-600g white chocolate, broken into pieces
* 65g Butter
* 1/2 vanilla pod
* 500g cream cheese
* 50g caster sugar
* 180ml whipping cream
* 1 punnet fresh Raspberries
* fresh Raspberries, to decorate
Method
1. For the biscuit base: combine the biscuits and butter and press onto the base of a 23cm springform tin.
2. For the filling: place the chocolate, butter and vanilla pod in a heatproof bowl set over a pan of simmering (not boiling) water until melted. Allow to cool slightly.
3. In another bowl mix together the cream cheese, sugar and whipping cream to a smooth consistency.
4. Remove the vanilla pod from the melted chocolate mixture and stir into the cream mixture. Gently stir in the raspberries, being careful not to release the juice.
5. Spoon the mixture on top of the biscuit base and place in the fridge to set for 8-24 hours.
6. To serve: remove from the tin and place on a serving plate. Decorate with a few whole raspberries.