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To all crockpot cooks— i’m looking for the ultimate slowcook recipe for Super Bowl weekend.?
I have about 30 guest coming over and i need a few awesome recipes, i’ll have all the standard foods ,veggy plates with dips and chips and BBQ but i’d to have something special.Maybe grandmas special chili or some kind of slow cooked pull pork. i dont want to go thru recipe books or magazines, i would like to try something thats awesome recommeneded by a live person out there.THANKS
This BBQ sauce is great on pulled pork and also on beef brisket. Also, some tailgate recipes…………….
ALABAMA MUSTARD/VINEGAR BBQ SAUCE
Roll Tide!
INGREDIENTS
4 cups Apple cider vinegar
2 cups Mustard, just plain old yellow mustard, the fancy ones overwhelm the flavor
3 tps Black pepper, fine grind, or to taste but don’t over do it
2 tbl Worcestershire sauce
2 cups Dark brown sugar, I said DARK!
1 tsp Cayenne pepper
1 tsp salt
2 tsp of your favorite hot sauce, or to taste, and it is OK to over do this
I like vinegar so you might want to cool it down with a little white wine or apple juice.
Simmer for 1/2 hour, DON’T BOIL! This improves with age and keeps almost forever in the fridge. It may darken with age and that is OK, and enhances the flavor.
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Beer Boiled Shrimp
This shrimp recipe is easy, and great for warm weather games. All you need is a camping stove, large pot, and:
2 pounds of large shrimp (don’t shell them)
Six-pack of good beer (we prefer a dark ale)
1 pound kielbasa sausage
2 or 3 bay leaves
tbsp coriander seeds
salt and pepper
The night before the game…
slice the kielbasa into one inch slices. Wash the shrimp in cold water.
In the parking lot…
In a large pot, bring to a boil the beer, sausage, bay leaves, coriander seeds, salt, and pepper. Lower the heat and simmer for about ten minutes. Dump in the shrimp and bring back to a boil. Boil for about two minutes (shrimp should turn pink.).
We like to put the shrimp on ice and serve it cold, although it is also tasty hot. Although any bottled cocktail sauce will do, we prefer to make ours at home. Just mix together…
2/3 cup ketchup
1/4 cup horseradish
2 tbsp hot pepper sauce (less, if preferred)
1 tbsp fresh lime juice
As I said, this is easy to make, and fun to serve. We always end up giving samples to the fans near us.
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COWBOY’S CHILI
Ingredients:
2 lbs. Coarsely ground chili beef
1 lb. ground beef
1 chopped bell pepper ground beef
3 small chopped onions
1 ½ t. garlic powder
3 t. ground cumin
1 T. (or less) chili powder (Ancho if you can find it)
½ t. ground cayenne
1/2 t. ground Cajun seasoning
1 pkg. Williams chili seasoning mix
2 cans dark beer (Shiner Bock)
1 16 oz. Can crushed tomatoes
1 lg. Can tomato sauce
½ sm. Can tomato paste
1 can beef broth
1 can Rotel (diced tomtoes/chilies)
1 sm. Can diced green chilies
1 T. Worcestershire
1 T. liquid smoke
Tabasco to taste
(If needed) dissolve 2 T. cornmeal in 1 T. ice water and add for thickening.
Method:
Brown meats, drain, and rinse in colander under warm water. Add everything else but 1 can of beer and simmer for 2 hrs. Add 2nd can of beer when needed during simmering. I cool overnight in the fridge and re-heat the next day. When simmering if you need to thicken add cornmeal/water mixture until desired consistency is reached. If you need more heat – add more chili powder – just to suit you own tastes. Turn on the football game, eat a bowl of chili! Good Luck!
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